THE POET SAID
Ratsy batsy fighter threw up a slaughter house
THE MOUNTAIN CLIMBER REPLIED
You can slaughter a cow with little pain. Restrain the cow, if necessary, and ensure that the restraint does not cause injury. Examine the blade of your knife thoroughly to ensure there are no nicks or cuts. Cut the trachea, esophagus, cartiod arteries and jugular veins in one incision. A correct cut will avoid pulling or tearing. You will need many years of study and training to perfect this technique.
disturbing.
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